A dish of tomatoes, curds and herbs from Cooking: Simply and Well, for One or Many (page 289) by Jeremy Lee

  • shallots
  • basil
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute dried chilli flakes for red chillies; and burrata, stracciatella, goat curd, cow curd, or ricotta for buffalo mozzarella.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried chilli flakes for red chillies; and burrata, stracciatella, goat curd, cow curd, or ricotta for buffalo mozzarella.

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