Chestnut, bacon, bean and pumpkin soup from Cooking: Simply and Well, for One or Many (page 315) by Jeremy Lee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute salted/smoked bacon or pork for ham hocks. Allow dried beans to soak overnight.

  • Livia on August 27, 2025

    The method is a bit unconventional which asks you to cool the veg for a very long time. Blending the butternut squash have it a bit of a floppy texture akin to baby good which I didnt enjoy. Not a repeat for me. Note that the link provided in the comments is not the same recipe as the book.

  • kidneygrapeporcupine on January 09, 2025

    https://www.theguardian.com/food/2020/nov/23/pumpkin-bean-and-chestnut-soup-by-jeremy-lee

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