Sorrel soup from Cooking: Simply and Well, for One or Many (page 328) by Jeremy Lee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spinach, flat-leaf parsley, or nettles for sorrel.

  • Maxineanna on August 17, 2024

    Horrible. I made it exactly to the recipe, weighing everything, including the sorrel, and it was too lemony and lacked body. It needed something creamy, perhaps more potato, no celery, less sorrel. A total waste of a lot of sorrel.

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