Baked rhubarb with blood orange and vanilla from Cooking: Simply and Well, for One or Many (page 338) by Jeremy Lee

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Notes about this recipe

  • Longtallfran on March 19, 2023

    The recipe states 3 ‘soup spoons’ which I think is designed to covey the character of the book, but I find affected and not that useful. As it was, I needed to add more sugar than my soup spoons dished up. Other than that a nice dish. I could take or leave the ginger, and would add a bit more vanilla next time too. Served with the shortbread in the same book, with lemon curd as suggested and the flavours worked well.

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