Orange chicken from Foodheim: A Culinary Adventure (page 154) by Eric Wareheim and Emily Timberlake

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • katiesue28 on March 21, 2025

    This was delicious and easy to tweak the sauce to be the spice/sweet/sour/salty level your prefer. Not a super quick recipe and leaves a bit to clean up, though. The sauce is easy and delicious, and could easily be used with fried chicken cutlets or even frozen chicken tenders/bites/nuggets if you want to be super fast!

  • SpatulaCity on August 22, 2023

    Really great. This is my husband’s favorite guilty pleasure food! I juiced my own oranges and I think they were too sour. This threw the balance off a bit, so per Eric’s suggestion to fiddle until it’s just right, I wound up adding more sugar and soy sauce. Also threw in some fish sauce, because that can never be bad. My husband loved it!

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