Rice, beans, and greens on the go go go from The Prevent and Reverse Heart Disease Cookbook: Over 125 Delicious, Life-Changing, Plant-Based Recipes (page 208) by Ann Crile Esselstyn and Jane Esselstyn

  • green onion
  • cilantro
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute Swiss chard or collard greens for kale.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Corn tortilla taco shells and tostados

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Swiss chard or collard greens for kale.

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