Black bean and sweet potato-collard burrito from The Prevent and Reverse Heart Disease Cookbook: Over 125 Delicious, Life-Changing, Plant-Based Recipes (page 212) by Ann Crile Esselstyn and Jane Esselstyn

  • onion
  • parsley or cilantro
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute whole grain wraps or brown rice wraps for collard greens.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pico de gallo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole grain wraps or brown rice wraps for collard greens.

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