Tingle tagine from Foodheim: A Culinary Adventure (page 215) by Eric Wareheim and Emily Timberlake

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • grindabod on April 28, 2023

    This was a delicious vegetarian main, super flavourful (be sure to season well and taste as you go along, especially the potatoes and cauliflower need quite a bit of salt). I made this in a clay tagine on the stovetop and increased the cooking time by about 20 minutes to get the vegetables gently simmering/steaming to where I wanted them to be. I highly recommend letting the dish rest for 10-15 minutes after cooking (no need to worry about heat loss in a tagine), to let the flavours settle and meld together some more.

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