Pasta with easy summer sauce from Moosewood Restaurant New Classics: 350 Recipes For Home-Style Favorites And Everyday Feasts by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised fennel with Parmesan; Three seed whole wheat rolls

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on July 12, 2016

    Really delicious and would be even better with garden tomatoes. I lightly sauteed the red onions & garlic, since raw sometimes is too much for me, and kept the black olives on the side, to please my non-olive-loving family. Definitely a keeper.

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