Whole wheat waffles from The King Arthur Baking School: Lessons and Techniques from the Baker's Classroom (page 92) by King Arthur Baking Company

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dbuhler on April 14, 2024

    These were delicious waffles! I did sub brown sugar for the white sugar, and I added one cup of frozen wild blueberries that I dusted in flour before adding to the batter. Even with the berries I only got 3.75 waffles with my Belgian waffle maker. This was a great use of sourdough discard and they also provided some very helpful information on how to sub discard for some of the ingredients in any recipe. My kids especially loved these and I will definitely make these again!

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