Pimento cheese from The Gift of Southern Cooking: Recipes and Revelations from Two Great Southern Cooks by Edna Lewis and Scott Peacock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • southerncooker on April 13, 2021

    Thiis is a simple but good version of pimento cheese. I made it to go on a Grilled Pimento Cheese, Collard Greens and Fried Chicken sandwich from Garden and Gun magazine.

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