Walnut Roquefort shortbread from From Portland's Palate: A Collection of Recipes from the City of Roses (page 25) by Junior League of Portland OR

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough requires chilling for 4 hours or longer, and can be made and refrigerated up to 3 days ahead of baking.

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