Palmiers from The King Arthur Baking School: Lessons and Techniques from the Baker's Classroom (page 146) by King Arthur Baking Company

  • puff pastry
  • Demerara sugar

  • EYB Comments

    This recipe uses the Pâte feuilletée recipe on p.150.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe uses the Pâte feuilletée recipe on p.150.

  • jay.moe on February 09, 2023

    It took closer to 12 minutes before they needed to be flipped. Browned nicer on a heavier baking sheet. The Demerara sugar made the Palmiers extremely sweet, tasting a lot like monkey bread. I maybe used more than was necessary to keep them from sticking. I will try using less or swapping the Demerara for granulated sugar.

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