Apple filling from The King Arthur Baking School: Lessons and Techniques from the Baker's Classroom (page 203) by King Arthur Baking Company

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Extra-flaky all-butter crust (two-stage)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jay.moe on November 23, 2022

    Made the Brown sugar apple pie variation using Jonathon and Envy apples. Need to use closer to 900 grams of apples for a fuller pie, 800 grams was a little skimpy. The pie had a caramel, cinnamon flavor that made the perfect apple pie. Used two teaspoons of Crust Dust (recipe on King Arthur Baking's website) before adding the apples and didn't have a problem with the juices running once the pie was cut. The Sparkling Sugar on top added a sweet crunch which I liked better than dusting with granulated sugar.

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