Oat chocolate chip cookies from The King Arthur Baking School: Lessons and Techniques from the Baker's Classroom (page 254) by King Arthur Baking Company

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Notes about this recipe

  • dbuhler on February 28, 2024

    This dough was quick to put together and it doesn't require a fridge rest. Because of the coconut oil they do have a slight greasy feel. I also miss the flavor of butter. I did bake the first batch of cookies 30 minutes after mixing (fridge rest), and batches two and three about 2 hours after mixing (2 hours covered on counter, not in fridge) and the second and third batches spread a lot less than the first. I used my #50 scoop and got 33 cookies. I'm not sure I would make these again, but I did pass this recipe on to a friend who has family members who can't have butter and I think this technique of using a coconut oil is a good one.

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