Sugar cookie cutouts from The King Arthur Baking School: Lessons and Techniques from the Baker's Classroom (page 258) by King Arthur Baking Company
- unbleached all-purpose flour
- meringue powder
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EYB Comments
Errata: The tablespoon measure for the butter in the Sugar Cookie Cutouts is incorrect. It is listed as 24 tablespoons; the correct amount is 12 tablespoons. (The gram measure of 170g is correct.)
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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