Chocolate-hazelnut biscotti from The King Arthur Baking School: Lessons and Techniques from the Baker's Classroom (page 269) by King Arthur Baking Company

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • luluinphilly on December 14, 2022

    These were wonderful. Very easy and filled the kitchen with a toasty, chocolatey scent. They are more tender than a traditional biscotti.

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