Strawberry syrup from The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro (page 312) by Toby Maloney and Emma Janzen and The Bartenders of The Violet Hour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peaceoutdesign on August 13, 2023

    This didn't use enough strawberries. I modified it by using 250 g of both strawberries and sugar. The bitters added needed depth. (the recipe ended up being a blend with Cocktail Codex's version)

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