Blueberry muffins from The King Arthur Baking School: Lessons and Techniques from the Baker's Classroom (page 309) by King Arthur Baking Company

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • StephCooksAll on March 28, 2026

    Added some lemon zest.

  • takemori on July 04, 2024

    The raw sugar on top really pushed these over the edge! Baked perfectly at 16 minutes; muffins were able to withstand an acute excess (extra 1/2c) of berries with minimal structural impact.

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