Pumpkin pastry cream from The King Arthur Baking School: Lessons and Techniques from the Baker's Classroom (page 376) by King Arthur Baking Company

  • canned pumpkin puree
  • lemon juice
  • Show all ingredients...

  • EYB Comments

    Errata: The gram measure for the milk in the Pumpkin Pastry Cream recipe is incorrect. It is listed at 22 grams; the correct amount is 227 grams. (The volumetric measure of 1 cup is correct.)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Errata: The gram measure for the milk in the Pumpkin Pastry Cream recipe is incorrect. It is listed at 22 grams; the correct amount is 227 grams. (The volumetric measure of 1 cup is correct.)

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.