Simmered yellow squash from The Gift of Southern Cooking: Recipes and Revelations from Two Great Southern Cooks by Edna Lewis and Scott Peacock

  • store-cupboard ingredients
  • crookneck squash

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • britt on September 24, 2010

    Just like my Grandma used to make. I loved it the first night, but this recipe yielded a lot, and the leftovers were less awesome. Somehow the squash tasted different - less buttery and sweet, more astringent.

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