Scalloped green tomatoes from The Gift of Southern Cooking: Recipes and Revelations from Two Great Southern Cooks by Edna Lewis and Scott Peacock

  • white bread
  • nutmeg
  • thyme
  • store-cupboard ingredients
  • green tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jardimc on November 13, 2020

    Excellent recipe and absolutely delicious. the nutmeg is subtle and adds a welcome complexity to the flavour. Also good as a stew cooked on the stovetop without the croutons, for a gluten free option. The butter adds a critical flavour note to the dish, so I wanted to retain it: in the end I compromised and used a half olive oil and half butter for the full quantity of butter, which achieved that goal, while keeping it a bit lighter. A very welcome way to use the end of growing season green tomatoes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.