Coconut rice from The Gift of Southern Cooking: Recipes and Revelations from Two Great Southern Cooks by Edna Lewis and Scott Peacock

  • coconut milk
  • long grain rice
  • tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on May 25, 2013

    A good accompaniment for the Country Captain recipe. I have never made coconut rice with tomato before and it was a revelation. The tomato cuts through the richness of the coconut milk (I used light coconut milk anyway), and by cooking it in the oven, the rice grains stay separate and fluffy. None of the gunk that occurs sometimes when making coconut rice on the stove.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.