Spinach and pine nut filling (Ripieno di spinaci e pinoli) from Giuseppe's Italian Bakes: Over 60 Classic Cakes, Desserts and Savoury Bakes (page 194) by Giuseppe Dell'Anno

  • Gaeta olives
  • spinach
  • Show all ingredients...

  • EYB Comments

    See recipe for variations. Can substitute Kalamata olives for Gaeta olives.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tiella; Calzoni

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute Kalamata olives for Gaeta olives.

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