Pasta frolla from Giuseppe's Italian Bakes: Over 60 Classic Cakes, Desserts and Savoury Bakes (page 217) by Giuseppe Dell'Anno

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hashi on June 05, 2023

    Used with Crostata semola e cioccolata, pg. 46. Tasted great, despite still having trouble bringing it together. I’ll keep trying!

  • hashi on April 12, 2023

    This dough has a great flavor, but didn’t really come together very nicely for me. That is no fault of the recipe, but lack of experience on my part (working a dough by hand vs. mixer). I’ll keep trying! *Used it for the Torta co’ Bischeri, pg. 40

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