Chicken hash from The Gift of Southern Cooking: Recipes and Revelations from Two Great Southern Cooks by Edna Lewis and Scott Peacock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on December 27, 2020

    I used leftover duck meat for this. I should have cut the potato pieces larger, by the time the liquid was almost absorbed they were mushy. I added a bit of shredded cabbage that needed using. Not pretty but frugal and tasty.

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