Our favorite sour milk cornbread from The Gift of Southern Cooking: Recipes and Revelations from Two Great Southern Cooks by Edna Lewis and Scott Peacock

  • apple cider vinegar
  • milk
  • store-cupboard ingredients
  • white cornmeal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • TrishaCP on July 01, 2013

    This is indeed the best cornbread for those who like the Southern style (non-sweet).

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