Cornmeal muffins from The Gift of Southern Cooking: Recipes and Revelations from Two Great Southern Cooks by Edna Lewis and Scott Peacock

  • store-cupboard ingredients
  • lard
  • white cornmeal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on December 21, 2019

    I make these when I want cornbread and don't have any buttermilk on hand. They are richer tasting than normal cornbread, but I really prefer the tang of buttermilk. Glad to have this recipe in my back pocket though.

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