Homespun pot pie from Moosewood Restaurant New Classics: 350 Recipes For Home-Style Favorites And Everyday Feasts by Moosewood Collective

  • soy sauce
  • buttermilk
  • Show all ingredients...

  • EYB Comments

    A vegan version can be made using soy products in place of dairy.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    A vegan version can be made using soy products in place of dairy.

  • Meags on December 05, 2024

    Excellent - obviously I skipped parsnips and I also used plain yogurt for biscuits

  • sayeater on October 24, 2021

    Well this was darn tasty!!! The biscuit dough topping came out light, fluffy and perfect. My vegetable mixture was fairly thick going into the oven but a bit runny coming out. That may have been my fault for a recipe modification of adding chopped zucchini in with the peas and corn during last steps. Might have added too much water content for that stage. Would add earlier with potatoes, etc next time. Flavor was spot on though. This is definitely a keeper recipe.

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