Corn, cheddar and sun-dried tomato muffins from White Dog Cafe Cookbook: Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant by Judy Wicks and Mardee Haidin Regan and Kevin Von Klause and Elizabeth FitzGerald

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chiapas tortilla soup; Cuban black bean soup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • foodgloriousfood on February 20, 2021

    Please do not trust this recipe, the quantities of flour are way off! You will be left with spongy messes floating in puddles of butter.

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