Gingered snow pea-cabbage slaw from White Dog Cafe Cookbook: Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant by Judy Wicks and Mardee Haidin Regan and Kevin Von Klause and Elizabeth FitzGerald

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okcook on June 22, 2018

    Nice Asian inspired slaw with a twist. Quite 'zingy' so you need something like spicy grilled meat to go with. I would make again. Makes lots of dressing but it can be used in other dishes also as per the recipe.

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