Havana banana cake with pineapple-rum compote from White Dog Cafe Cookbook: Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant by Judy Wicks and Mardee Haidin Regan and Kevin Von Klause and Elizabeth FitzGerald

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Homemade caramel sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on March 30, 2020

    I only made the cake, not the topping. The cake was the best banana bread/cake I've ever tasted. I subbed pecans for the peanuts and added chocolate chips. I used pastry flour in place of cake flour. I used only 2 bananas. One black over ripe and one spotted just getting over ripe. Make this!

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