Roasted zucchini, corn, and tomato salad with maple vinaigrette from Vegan Cooking for Two: 200+ Perfectly Portioned Recipes for Everything You Love to Eat (page 160) by America's Test Kitchen

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Accompaniments: Umami croutons

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Notes about this recipe

  • jay.moe on June 19, 2023

    The Maple Vinaigrette pairs well with the roasted vegetables. I used fresh corn and grilled it and the zucchini outside and substituted grape tomatoes for the fresh tomatoes. Overall, this salad has a nice flavor and I liked the added crunch of the pumpkin seeds. Makes a quick summer meal with minimal clean up.

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