Grilled sticky rice skewers with peanut sauce from Rice Is Life: Recipes and Stories Celebrating the World's Most Essential Grain (page 96) by Caryl Levine and Ken Lee and Kristin Donnelly

  • coconut milk
  • soy sauce
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Allow rice to soak for 8 to 12 hours. Can substitute sambal ulek for chili garlic sauce.

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Notes about this recipe

  • Eat Your Books

    Allow rice to soak for 8 to 12 hours. Can substitute sambal ulek for chili garlic sauce.

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