Jade rice bowls with broccoli, tofu, and avocado "ranch" from Rice Is Life: Recipes and Stories Celebrating the World's Most Essential Grain (page 167) by Caryl Levine and Ken Lee and Kristin Donnelly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other other short grain rice for jade pearl rice, Persian cucumbers for baby turnips, and baby kale for turnip greens.

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