Beets marinated in vinegar and mint (Barbabietole alla scapece) from Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant (page 69) by Jody Williams and Rita Sodi and Anna Kovel

  • aged sherry vinegar
  • beets
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Allow to marinate for at least 2 hours, and preferably overnight. Can use small or medium beets.

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Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 2 hours, and preferably overnight. Can use small or medium beets.

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