Tip: olives [how to pit and season] from Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant (page 124) by Jody Williams and Rita Sodi and Anna Kovel

  • seasonings of your choice
  • olives

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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