Hand-rolled pasta twists with basil pesto (Frofie al pesto) from Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant (page 129) by Jody Williams and Rita Sodi and Anna Kovel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecorino Romano for Parmigiano Reggiano, or can use a combination of both.

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