Spelt, cranberry beans, and smoked pancetta (Farro e borlotti) from Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant (page 222) by Jody Williams and Rita Sodi and Anna Kovel

  • pearled farro
  • garlic
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Despite the title, this recipe does not call for spelt. Can substitute guanciale, prosciutto, or ham for pancetta. Allow dried beans to soak overnight.

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Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe does not call for spelt. Can substitute guanciale, prosciutto, or ham for pancetta. Allow dried beans to soak overnight.

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