Chickpeas (Ceci) from Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant (page 227) by Jody Williams and Rita Sodi and Anna Kovel

  • dried chickpeas
  • extra virgin olive oil
  • Serves : 2 cups

  • EYB Comments

    Allow dried chickpeas to soak overnight. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow dried chickpeas to soak overnight. See recipe for variations.

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