Lillet and cassis from Drink Lightly: A Lighter Take on Serious Cocktails, with 100+ Recipes for Low- and No-Alcohol Drinks (page 194) by Natasha David

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tarae1204 on July 13, 2023

    I understood the instructions to combine Lillet blanc (already sweet) with creme de cassis aka blackcurrant liqueur (also very sweet and thick). The resulting drink was a little cough syrup-y for my taste. I had to open it up with a lot of tonic.

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