Pan-seared tofu from Vegan Cooking for Two: 200+ Perfectly Portioned Recipes for Everything You Love to Eat (page 274) by America's Test Kitchen
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tofu
- Serves : 2
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Caesar salad with pan-roasted mushrooms; Carrot noodle salad with harissa, mint, and apricots; Roasted grape and cauliflower salad with chermoula; Skillet penne with fresh tomato sauce; Spicy basil rice noodles with bok choy; Green fried rice with green beans and spinach; Kimchi fried rice with seitan; Beet-barley risotto with kale; Bulgur pilaf with dried apricots and almonds; Roasted cauliflower
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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