Scrambled plant-based egg from Vegan Cooking for Two: 200+ Perfectly Portioned Recipes for Everything You Love to Eat (page 275) by America's Test Kitchen

  • store-cupboard ingredients
  • vegan egg replacer
  • Serves : 2

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Black beans on toast with tomatoes and avocado; Pa amb tomàquet with lemon-basil ricotta; Hash brown omelet; Mangú breakfast bowl with tempeh; Green fried rice with green beans and spinach; Kimchi fried rice with seitan

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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