Watermelon and shrimp salad with jalapeño-lime dressing from White Dog Cafe Cookbook: Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant by Judy Wicks and Mardee Haidin Regan and Kevin Von Klause and Elizabeth FitzGerald

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Accompaniments: Avocado mousse

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okcook on October 14, 2012

    Made this for a big party to go with pulled pork which was the centre attraction. Thought it would add a little touch to the buffet. Wow, absolutely delicious. Did not make the avocado mouse, rather, rough chopped the avocado and mounded along the top after assembly. Very fresh. It isn't watermelon season so this will be made again when the melons are firmer.

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