White cheddar and red-skinned potato gratin from White Dog Cafe Cookbook: Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant by Judy Wicks and Mardee Haidin Regan and Kevin Von Klause and Elizabeth FitzGerald

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green beans with onions; Rosemary-mustard London broil with wild mushroom glaze

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kag2020 on February 07, 2022

    Delicious. I think the type of pan used may be critical. I used a heart shaped pottery baking dish that helped avoid all that gooey cheese turning into a stuck on mess.

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