Cheese and sausage biscuits from Hot Links and Country Flavors: Sausages in American Regional Cooking (page 16) by Bruce Aidells and Denis Kelly

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red bean and sausage soup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Spicy fresh country sausage," p7, and can substitute other biscuit dough for the "Buttermilk biscuits" specified in this recipe.

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