Chocolate-raspberry truffles from From Portland's Palate: A Collection of Recipes from the City of Roses (page 255) by Junior League of Portland OR

  • seedless raspberry jam
  • egg yolks
  • Show all ingredients...
  • Serves : 80 truffles

  • EYB Comments

    Requires chilling for several hours. See recipe for variations. Will keep in refrigerator for up to 1 week, and in the freezer for up to 1 month.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires chilling for several hours. See recipe for variations. Will keep in refrigerator for up to 1 week, and in the freezer for up to 1 month.

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