Tapas-style monkfish skewers from Fish & Shellfish, Grilled & Smoked (page 72) by Karen Adler and Judith Fertig

  • green bell peppers
  • yellow bell peppers
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute cod, halibut, shark, or shrimp for monkfish; and red bell peppers for yellow bell peppers.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cumin and carrot salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cod, halibut, shark, or shrimp for monkfish; and red bell peppers for yellow bell peppers.

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