Grapefruit poppy seed cake with hibiscus glaze from Everyday Cake: 45 Simple Layer, Bundt, Loaf, and Sheet Cakes (page 39) by Polina Chesnakova

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • gootenbeez on November 27, 2024

    This was delicious. I had to sub plain yogurt for sour cream 1:1 and it worked out perfectly. I don't usually make cakes in a bundt pan or make a syrup and a glaze (very lazy baker with a toddler) but this cake is worth it if you have the ingredients. It's not difficult and looks beautiful with a perfect texture.

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