Red snapper Yucatán-style from Fish & Shellfish, Grilled & Smoked (page 103) by Karen Adler and Judith Fertig

  • anchovy paste
  • red bell peppers
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Must marinate 2-4 hours. Can substitute striped bass, catfish, porgy, or other snapper species for red snapper.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Avocado relish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must marinate 2-4 hours. Can substitute striped bass, catfish, porgy, or other snapper species for red snapper.

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